Preserve food the traditional way with our ceramic fermentation jar. Perfect for making kimchi, pickles, sauerkraut, and other fermented foods, this sealed pot keeps your creations fresh while supporting your DIY homesteading journey.
Why You'll Love It
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Food-Safe Ceramic Construction - Non-reactive material won't affect the taste or quality of your ferments
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Airtight Lid - Creates the perfect anaerobic environment for healthy fermentation
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Easy to Clean - Smooth ceramic surface wipes clean and is dishwasher safe
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Various Capacities - Ideal size for any size batches and experimenting with recipes
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Versatile Use - Great for kimchi, pickles, sauerkraut, preserved vegetables, and storage
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Durable & Long-Lasting - Quality ceramic that will serve you for years
Perfect For
Making kimchi, fermenting vegetables, pickling cucumbers, creating sauerkraut, preserving seasonal produce, or storing dry goods. Ideal for DIY homesteaders, fermentation enthusiasts, or anyone wanting to reduce food waste and embrace traditional preservation methods.
The Sustainable Choice
Fermentation is one of the oldest and most sustainable food preservation methods. By making your own fermented foods, you reduce packaging waste, preserve seasonal abundance, and create probiotic-rich foods that support gut health. This ceramic jar is reusable for years, unlike single-use plastic containers.
Capacity: 450ml (two viariants, one with mason lid and one with matching lid) dimensions 9,5cm x 11cm x 6cm;
900ml dimensions: 12cm x 12,5cm x 8cm;
2200ml dimensions: 15cm x 18,5cm x 8cm
Material: Food-safe ceramic
Care: Hand wash or dishwasher safe, dry thoroughly before storing
